- lb stick margarine softened lb stick margarine softened
- tablespoons sugar teaspoons sugar (There are teaspoons in tablespoon)
- eggs beaten tablespoons liquid egg substitute ( cup liquid egg substitute can be used for every whole egg and there are tablespoons in cup)
- pint sour cream pint sour cream
- teaspoon salt teaspoon salt
- packets ( oz each) rapid rise yeast teaspoon rapid rise yeast (There are teaspoons in oz)
- cup warm milk tablespoons warm milk
- cups flour cup flour
- cans apricot filling can apricot filling
Christina is making her grandma’s Czech apricot kolache recipe. Kolache are made
by rolling the dough into a rectange, putting the filling on the dough, rolling up,
baking, and then cutting into inch wide pieces. The recipe makes rolls of Kolache
but Christina wants to only make rolls. Help her determine what amount of
each ingredient she needs for rolls and how to convert to a different unit, if
needed.
The given ingredient measurements are for rolls. Remember, Christina wants to
make only rolls.